General Manager - W Muscat

at  Marriott International Inc

ADDITIONAL INFORMATION

Job Number25008870
Job CategoryProperty Leadership
LocationW Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman
ScheduleFull Time
Located Remotely?N
Position Type Management
W Muscat is a luxury, beach hotel in Muscat situated in the upbeat Shatti Al Qurum beachfront, offering insider access to what’s up and coming in the city.Step inside one of our 279 luxury hotel rooms and suites where Omani heritage meets contemporary design. Our 5-star hotel in Muscat offers rooms boasting breathtaking views of the azure waters of the Gulf of Oman.Six tantalizing restaurants at our Muscat hotel offer an exciting experience for every foodie.

JOB SUMMARY

Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott International and property ownership. Verifies implementation of service strategy and initiatives with the objective of meeting or exceeding guest expectations, increased profit and market share. Holds property leadership team accountable for strategy execution, and guides their individual professional development. The position verifies that sales engines are leveraged and initiates independent and proactive sales activities, when appropriate, to generate demand. Verifies that the objectives and goals of Marriott and property owners work together to achieve brand positioning and success. Builds owner loyalty through proactive communication, setting and managing expectations and delivering solid business results. The position is actively involved in the local community and builds strong relationships with local officials, businesses, and customers.

EDUCATION AND EXPERIENCE

• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations or related professional area.

OR

• 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, or related professional area.