General Manager

at  Zia Lucia Genuine Pizza

Join the Pizza Revolution with Zia Lucia! Trainee General Manager Wanted!
Are you a seasoned maestro of management with a passion for pizzas that transcend the ordinary? We’re on the hunt for an extraordinary General Manager to lead the charge in one of our sites as the company continues to ‘rise’.
Why Us?
Artisanal Excellence: Dive into the world of authentic Neapolitan pizza, where the dough is as important as the destination. Craft pizzas that redefine deliciousness with the finest ingredients at your fingertips.
Bags of Autonomy: We believe in personalities as vibrant as our toppings! Bring your flair, your creativity, and your individuality. We’re not just making pizzas; we’re crafting experiences.
Pioneer a Legacy: Be the visionary behind our growing business. This is not just a job; it’s a chance to shape the future of one of the best pizzerias in the UK.
What We’re Looking For:
Leadership Extraordinaire: Lead with passion and charisma. Motivate and inspire your team to deliver unparalleled dining experiences.
Pizza Enthusiast: A love for Neapolitan pizza is non-negotiable. Your dedication to perfection will set the standard for the entire team.
Autonomous Spirit: Thrive in an environment that encourages innovation. Your personality is your biggest asset, and we want you to shine!
Perks:
Competitive Salary: Because we value your skills and expertise.
Autonomy Galore: We trust you to run the show. Your decisions matter, and your creativity is celebrated.
Top-tier Ingredients: Work with the crème de la crème of ingredients, turning them into culinary masterpieces that will have London talking.
Team Collaboration: Be part of a close-knit family where everyone is as passionate about pizza as you are.
Free food and drink on shift, plus discounts at all of our sites when not in work.
Your Birthday off!
Responsibilities:
- Oversee all aspects of the restaurant’s operations, including food production, preparation, and customer service.
- Ensure that the kitchen operates efficiently and meets all food safety and sanitation standards.
- Manage and supervise a team of both front of house, and kitchen staff.
- Train and develop employees to maintain high standards of quality and service.
- Create and implement strategies to increase revenue and improve profitability.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the senior team to develop and implement policies and procedures.
Qualifications:
- Previous experience in a leadership role in the food industry, preferably in a restaurant or culinary setting.
- Strong knowledge of food production and kitchen operations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year

Additional pay:

• Bonus scheme

Benefits:

• Additional leave
• Company events
• Company pension
• Employee discount
• Health & wellbeing programme

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 3 years (required)

Work Location: In person
Reference ID: 24107LDNG

Please refer the Job description for details