Grill Cook

at  LAYLAK lebanese cuisine

Reporting to the Chef de Cuisine, the GRILL COOK is responsible for safely preparing dishes over an open fire. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

SKILLS AND QUALIFICATIONS:

• Minimum 2 years as a grill cook.
• Responsible for preparing food for service in a premium restaurant
• Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
• Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
• Ascertain the quality and freshens of products
• Monitor stock and log shortages as required
• Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
• Food Safe certification, is an asset
• workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Must be able to follow oral and written instructions
• Excellent team player; camaraderie with all team members, BOH and FOH
• Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
• Energetic with a passion for food and a positive outlook
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
• Ability to work weekends, holidays, mornings and nights
• Must have legal documents to work in Canada
  Job Type: Full-time
  Pay: $20.00-$23.00 per hour
  Expected hours: 20 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift
• Weekends as needed

Work Location: In perso

Please refer the Job description for details