Group Food & Beverage Manager

at  Traverse Alpine Group

Traverse Alpine Group is seeking a dedicated and experienced Group Food & Beverage Manager to join their team. As the leading hospitality employer in Falls Creek and expanding their presence in the Albury/Wodonga region, Traverse Alpine Group is committed to delivering exceptional food & beverage services. The Group Food & Beverage Manager will be responsible for overseeing the food and beverage operations across multiple venues. This role offers an exciting opportunity to be part of a company that values innovation, excellence, and customer satisfaction.

REQUIREMENTS

• Minimum of 5 years of experience in food & beverage management in a hospitality setting.
• Demonstrated track record of delivering exceptional food & beverage services.
• Strong leadership and organizational skills with the ability to manage multiple venues.
• Excellent communication and interpersonal skills.
• Financial acumen and experience in budget management.
• Knowledge of food safety regulations and industry standards.
• Ability to perform effectively in high-pressure situations and make sound decisions.

• Develop and implement food & beverage strategies and plans for multiple venues.
• Ensure the highest standards of quality, freshness, and seasonality in the offerings.
• Collaborate with other managers to create an exceptional guest experience.
• Manage and lead a diverse team of food & beverage professionals.
• Monitor financial performance and make data-driven decisions to ensure profitability.
• Maintain food safety and hygiene standards to provide a safe experience for guests.
• Identify opportunities for innovation and improvement in the food & beverage offerings.