Head Baker
at BAKERS WELL
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Oct, 2024 | USD 4000 Monthly | 08 Jul, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Job Description:
Attend daily production meetings
Manage inventory/stock takes, ordering of supplies
Manage and coordinate baking staff to ensure smooth operation
Clean and prep all baking materials for the specific job
Assemble all dry and wet goods for production
Work alone or with a team to execute the recipe
Utilise industrial equipment to facilitate efficient production
Handle all hot or dangerous items with care
Ensure all baked goods are stored and packaged properly
Adorn all Health, Sanitation, and safety clothing requirements
Requirements:
Must be able to work from 4am - 2pm
Preferably with experience as head baker for 2 - 3 years
Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)
Experience with Cakes (european cheesecake, mousse cakes, chiffons, butter cakes, pound cakes, piping, glazing, ganache)
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.-
Understanding of food safety practices
6-day work week, including the weekends and holidays
Benefits
Festive Bonus, Sales Incentives , Dental, Health & Medical Reimbursements, 13th Month Bonus
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Other Industry
Hotels / Restaurants
Other
Graduate
Proficient
1
Singapore, Singapore