Head Butcher, The Crieff Food Company

at  The Klondyke Group

We are looking for a Full Time Permanent experienced Head Butcher to join our Farm Shop team in the Crieff Food Company.
Our competitive salary is dependent on experience.
Our Food Hall and Restaurant boasts a fantastic range of freshly prepared products and meals using the best of local produce from our on-site Butchery/Deli and Bakery. We are looking for an enthusiastic and highly experienced Head Butcher who will relish the prospect of working in this fantastic facility.

THE ROLE

As the Head Butcher you will work as part of the Butcher and Deli Team to prepare a range of freshly prepared meat. You’ll be passionate about quality and freshness and sharing your knowledge with our customers to help them make their own fabulous meals. You will also work closely with the management team to develop our product range and drive sales in both the Restaurant and Farm Shop.

WHAT YOU WILL BE DOING AS A HEAD BUTCHER?

• You will be responsible for planning production to support both our Restaurant and Butcher/Deli Counter in the Farm Shop.
• Preparing and cutting carcasses and cutting specific joints/cuts of meat.
• Setting up counters displays.
• Serving customer, advising and making recommendations.
• Monitor & orders stock level and carry out weekly Stock counts
• Work efficiently to ensure low levels of waste.
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down butcher prep and counter area each day including preparation for the following day.