Head Chef Banqueting | 2 Rosette Hotel & Spa

at  Chefs for Chefs ltd

EXCITING OPPORTUNITY FOR A HEAD CHEF IN BANQUETING

Are you a dedicated and skilled chef looking to take the lead in a top-tier setting? Chefs for Chefs presents an outstanding opening for a Head Chef in Banqueting at our esteemed 2 Rosette Hotel & Spa, where exceptional dining is the cornerstone of luxurious experiences.

QUALIFICATIONS AND SKILLS REQUIRED

• A minimum of 5 years’ experience as a Sous Chef or similar role, ideally within a 2 Rosette or equivalent environment.
• Expertise in event catering and managing large-scale functions.
• Strong leadership skills, with the ability to develop and inspire your team.
• Exceptional organizational skills and a keen eye for detail.
• Level 2 Food Hygiene Certificate, with knowledge of allergen regulations being a plus.

ROLE OVERVIEW

As Head Chef, you’ll play a key role in creating and delivering top-notch banqueting events, ensuring every occasion is executed flawlessly. Your leadership will uphold the 2 Rosette standard that our guests have come to expect and admire.

KEY RESPONSIBILITIES

• Lead the kitchen team in delivering outstanding banquet experiences, overseeing everything from planning to the final plate.
• Create and refine banquet menus, focusing on innovation and the use of seasonal ingredients.
• Ensure every dish meets the 2 Rosette standards for taste and presentation.
• Manage kitchen operations, including staff rosters, inventory, and supplier orders.
• Maintain impeccable hygiene and food safety standards in the kitchen.
• Collaborate with event coordinators to guarantee smooth service for all banqueting events.