Head Chef
at Brewers Fayre
CB8, Northern Ireland / Tuaisceart Éireann, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 14 Feb, 2025 | GBP 13 Hourly | 17 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
We’re currently recruiting at The Harbour Brewers Fayre. Working 35 hours per week, paying up to £13.64 per hour.
Head Chef – Harbour Brewers Fayre
Come and be a Head Chef at Brewers Fayre in Carrickfergus. Take the next step in your managerial career by leading our kitchen team in our pub restaurant to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
Responsibilities:
Join our team at Harbour Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Carrickfergus BT38 8BE, United Kingdom
