Head Chef
at BRITISH TEOCHEW PTE LTD
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 17 Nov, 2024 | USD 9000 Monthly | 17 Aug, 2024 | 10 year(s) or above | Training,Storage,Production Processes,Product Innovation | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
We’re looking for a head chef with a minimum of 10 years of experience
- Prepare food for all customers according to procedures and our service standard.
- Create new dish and menu for some special VIP customer.
- Lead the kitchen team in product innovation, product planning, and menu design
- Managing food purchasing and storage
- Ability to handle the food production processes from beginning to end.
- Make sure the end product and the cooking process conform to procedures and standard.
- Purchasing fresh seafood daily for weekly special dish.
- Prepare the appropriate amount of food according to daily food chart
- Assist in training of new staffs.
- Any other job related duties requested from senior staff.
- At least 10-15 years of experience working in the kitchen
- Must have good working attitude
- Ability to innovate and create new menu
- Ability to work effectively as a team
- Willing to go the extra mile for the business
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:10.0Max:15.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
