Head Chef | Carlotta | Relocate to Canberra

at  Carlotta Lucas Restaurants

Carlotta - Lucas Restaurants

LUCAS Restaurants are on the look-out for a Head Chef to join our opening team in Canberra.

• Lucas Restaurants is coming to Canberra
• Join Australia’s most innovative restaurant group
• New restaurant opening in spring of 2024

About Carlotta:
This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation’s capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the exceptional produce, wine, and talent of the region.
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
LUCAS Restaurants are on the look-out for a Head Chef to join our opening team in Canberra. Reporting to the Executive Chef, the Head Chef will lead a talented team and ensure the kitchen operates to optimum efficiency.
Must be willing to relocate to Canberra.

The Ideal Candidate:

• Demonstrated experience as either a Head Chef or Sous Chef in a high-volume kitchen environment
• Experience with Mediterranean cuisine is advantageous
• Track record of leading teams that deliver outcomes
• Ability to manage staff performance, including unsatisfactory performance
• Display exemplary leadership and passion for global cuisine trends
• Understanding of financial budgets, food and labour costs
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
• Monitor and supervise OH&S standards and procedure
• Ability to build and maintain effective relationships
• Outstanding time management
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.
If you would like to have a confidential discussion about any of these roles or have any questions, please contact the Talent Team on 03 9223 7349 or email talent@lucas.online.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.

Please refer the Job description for details