Head Chef | Centennial Homestead
at Trippas White Group
Sydney, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 11 Nov, 2024 | Not Specified | 12 Aug, 2024 | 5 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
THE COMPANY
Trippas White Group is one of Australia’s leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.
Responsibilities:
We are seeking a highly experienced Head Chef to join our company and lead the dedicated kitchen team, while delivering exceptional food in a fast paced kitchen, events, function and kiosk environment whilst maintaining a professional attitude at all times.
This role will report directly into the Executive Chef and will work closely with the Group Executive Chef. You will be part of the business planning, designing and decision making of the menu development and the general operation in such prestige venue.
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sydney NSW, Australia
