Head Chef: Discovery Resorts - Lake Argyle

at  Discovery Resorts

• Experience of a lifetime living and working in The Kimberley
• Lead a dedicated Team to deliver exceptional dining experiences
• Full time, ongoing role with stability and accommodation included in the salary package

SKILLS & EXPERIENCE

• Proven experience managing a kitchen as a Head Chef
• Attention to detail and ability to achieve highest standards of food quality
• A passion for food and a creative flair
• Strong experience leading and mentoring a team
• Demonstrated track record meeting financial targets for food and labour costs
• Strong communication and organizational skills
• Ability to work well under pressure
• Current open drivers license

THE ROLE

As the Head Chef you will be responsible for the food & dining experience, overseeing smooth kitchen operation. You will construct the menu and be responsible for providing an efficient and cost-effective food service balanced with utilizing high quality, local produce. You will be responsible for managing, rostering and training kitchen staff.

DUTIES

• Ensure the kitchen complies with sanitation regulations and safety standards
• Control and direct food preparation
• Lead, mentor and train a kitchen Team to success
• Build strong relationships with local suppliers and all other stakeholders
• Manage all kitchen financials; rostering, ordering, menu design and costings