Head chef

at  ENSOFT CONSULTING PTE LTD

Our Client Indusone Holdings is looking for a creative and proficient Head chef in all aspects of Indian or modern food preparation. He/She will maintain complete control of the kitchens of Indusone Holdings and their various brands.
Main duties:-
1. Plan and direct food preparation and culinary activities.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labor costs.
4. Supervise kitchen staff’s activities.
5. Arrange for equipment purchases and repairs.
6. Recruit and manage kitchen staff.
7. Rectify arising problems or complaints.
8. Give prepared plates the “final touch”.
9. Perform administrative duties.
10. Comply with nutrition and sanitation regulations and safety standards.
11. Keep time and payroll records.
12. Maintain a positive and professional approach with co-workers and customers

Please refer the Job description for details