Head Chef - Franchise

at  Hilton Technologies

Head Chef - Franchise
Job Requirements
Are you a culinary expert with a passion for excellence? Spark by Hilton London Romford is seeking a dynamic and experienced Head Chef to lead our kitchen team and elevate our dining experience.

REQUIREMENTS:

• Minimum of 3 years of experience managing hotel kitchens
• Strong leadership and team management skills
• Exceptional culinary skills with a creative flair
• In-depth knowledge of food safety and sanitation standards
• Excellent organizational and multitasking abilities
• Ability to work in a fast-paced environment and handle pressure
  Benefits

• Oversee the day-to-day operations of the hotel kitchen
• Develop and implement menus that reflect our commitment to quality and innovation
• Manage and train kitchen staff, ensuring high standards of food preparation and presentation
• Maintain a clean and safe kitchen environment in compliance with health and safety regulations
• Monitor and manage food costs and inventory
• Collaborate with hotel management to create special events and promotions
  Work Experience