Head Chef

at  Hallmark Care Homes

Angmering BN16 4AL, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Feb, 2025GBP 44000 Annual17 Nov, 2024N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

JOIN OUR CULINARY TEAM AS HEAD CHEF AT ANGMERING GRANGE CARE HOME!

Position: Head Chef
Location: Angmering Grange
Type: Full-time (40 hours/week) – Enjoy every other weekend off!
Salary: Up to £44,000 per annum

ABOUT US

Since 1997, Hallmark Care Homes has delivered exceptional, family-centred care across England and Wales. Our homes feature modern, innovative facilities where our dedicated teams bring warmth, compassion, and excellence to every aspect of care. As a family-run business, we put people first, building relationships that nurture and celebrate the uniqueness of every resident and team member alike.

Responsibilities:

THE ROLE: CRAFT CULINARY EXCELLENCE WITHOUT COMPROMISE

Are you a qualified chef passionate about fresh, seasonal food? Do you seek a role where you can create high-quality, nutritious meals in a supportive environment? As Head Chef at Angmering Grange, you’ll have the creative freedom to design and prepare menus that reflect our residents’ preferences and dietary needs. Here, you’ll experience the satisfaction of delivering restaurant-quality dining without late nights or weekend demands—giving you more time to enjoy life outside of work.

KEY RESPONSIBILITIES:

  • Menu Development: Create well-balanced, person-centred menus that delight our residents.
  • Culinary Excellence: Use fresh, seasonal ingredients to craft nutritious, flavourful meals that meet the highest standards.
  • Team Leadership: Inspire and guide a talented kitchen team, fostering growth and excellence.
  • Budget Management: Maintain quality while working within budget parameters.
  • Efficiency & Control: Conduct regular audits, manage stock, and minimise waste.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Angmering BN16 4AL, United Kingdom