Head Chef/Kitchen Manager

at  Churches Restaurant

JOB SUMMARY

We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership qualities and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards. This role requires a well trained individual who thrives in a fast-paced environment and is committed to maintaining the highest levels of hospitality.

SKILLS

• Strong leadership skills with the ability to inspire and motivate a team.
• Extensive experience in restaurant environments with a focus on food production and culinary excellence.
• Proven team management abilities, fostering a positive work culture within the kitchen.
• Excellent knowledge of hospitality standards and customer service practices.
• Proficient in various cooking techniques and cuisines, with a passion for food preparation.
• Ability to work under pressure while maintaining attention to detail and quality.
• Strong organisational skills, ensuring efficient kitchen operations at all times.
  If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as our Head Chef!
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£30,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday

Work Location: In person
Reference ID: Head che

• Oversee all aspects of food preparation and cooking, ensuring quality and consistency in every dish.
• Manage kitchen staff, providing guidance and support to foster a collaborative team environment.
• Develop and implement specials that reflect seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen at all times.
• Monitor inventory levels, ordering supplies as needed to ensure seamless operations.
• Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures.
• Collaborate with front-of-house staff to ensure excellent customer service and satisfaction.