Head Chef/Kitchen Manager
at Fort McMurray Golf Club
Fort McMurray, AB T9K 2S1, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 14 Feb, 2025 | USD 72000 Annual | 05 Feb, 2025 | 5 year(s) or above | English,Food Preparation,French,Dental Care,Cooking,Vision Care,Regulations,Staff Development,Disability Insurance,Management Skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
The head Chef position at The Fort McMurray Golf Club offers a competitive Salary base with added benefits and gratuities.
Oversee kitchen Operations over the peak spring and summer months providing food service to our restaurant, banquet facilities, and on course services including our Halfway hut. Food service operations continue into the winter months providing catering services and restaurant services year round.
Provide guidance, leadership, training for a team of approximately 20 staff at peak times.
Maintain a budgeted food and labour cost as per the budget.
Produce schedules for all kitchen staff weekly.
Manage and fulfill food orders.
Participate in menu development and cost control.
Work with front of house staff, pro shop staff and management team to develop new concepts that enhance the Fort McMurray Golf Club experience.
QUALIFICATIONS
- Extensive experience in food preparation and cooking within a professional kitchen environment
- Strong background in restaurant and kitchen management
- Proven team management skills with a focus on staff development
- Knowledge of food handling and safety regulations
- Supervisory experience in a fast-paced hospitality setting
- Familiarity with bartending and serving practices is a plus
Job Type: Full-time
Pay: $72,000.00-$78,000.00 per year
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Fort Mcmurray, AB T9K 2S1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (required)
- Management: 3 years (preferred)
Language:
- English (required)
Licence/Certification:
- Drivers License (preferred)
- Food Handlers Certificate, Journey persons Certificate (preferred)
Location:
- Fort Mcmurray, AB T9K 2S1 (preferred)
Work Location: In person
Application deadline: 2025-02-14
Expected start date: 2025-02-2
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Fort McMurray, AB T9K 2S1, Canada
