Head Chef

at  Laundy Hotels

WN2, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate16 Nov, 2024Not Specified21 Aug, 20243 year(s) or aboveCost Control,Management Skills,Communication Skills,Food PreparationNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

  • Join the culinary leadership team at Laundy Hotels
  • Showcase your talent and collaborate with the kitchen team
  • Destination venue in beautiful harbourside location
    Laundy Hotels are currently seeking a talented Head Chef to join our dedicated team at Woolly Bay Hotel in Woolloomooloo.
    An iconic fixture since 1873, The Woolly Bay Hotel epitomises Sydney’s vibrant food, entertainment, and drink culture. With a recent renovation, our venue now boasts two distinct atmospheres: a cosy ground-level trattoria-style setting perfect for community gatherings, and Arturo’s Restaurant and Rooftop Bar, offering a European island ambiance. Touted throughout the years as an urban escape, today Woolly Bay Hotel is known as a destination venue for celebrating the good things in life – food, friendship, family and fun.

Responsibilities:

  • Leading a culinary team to deliver exceptional food and service, maintaining high standards of consistency and quality.
  • Shaping a memorable dining experience for our guests through your expertise and vision.
  • Designing and implementing new menu concepts that respond to the needs and tastes of target markets.
  • Managing seasonal menu changes.
  • Ensuring adherence to budgets by monitoring food costs and wages
  • Conducting internal audits and remedying any issues of non-compliance or poor performance.
  • Enforcing stock management policies and procedures.
  • End-to-end recruitment for senior chefs, performance management, training and development, succession planning for kitchen team

REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Woolloomooloo NSW 2011, Australia