HEAD CHEF

at  Lily Country Club

Lily Country Club in Kløfta, provides space, fills gaps and creates meeting places.
With 486 hotel rooms in green, rural surroundings 25 minutes drive from Oslo and a short drive from Oslo Airport Gardermoen,
We promise to do our part to create what both feels and is remembered as good moments, lasting impressions and your own form of belonging. With us, the door is always open.
At Lily country club we strive for excellence, and we are working on building up ourselves as a food destination. We have come a good way, but still a way to go before we reach our goal. Are you the right person to take us to the next level?
We at Lily country club believe that a good & healthy work environment is key to achieve excellence, & key to achieve an good end product for the costumer, it’s also written in our core values

JOB SUMMARY – HEAD CHEF

Mainly the role is to control the kitchen, when it comes to staff, schedule, kitchen economy, menu and concept development at the same time maintain a good and healthy work environment.
Accountable for overall success of the daily kitchen operations and the kitchen department
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions, schedule and calculations.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Supervises kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.

EXPERIENCE:

French / Nordic schooled background.
Relevant experience in big or small hotels, restaurants or resorts with multifunction venues and areas. Documented leadership experience.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.
Be a clear thinker, remaining calm and resolving problems using good judgment and following directions thoroughly, understanding guest’s service needs to work cohesively with co-workers as part of a team.
Work with minimal supervision maintains confidentiality of guest information and pertinent hotel data.
Technical Skills: Understanding of cuisine from different countries and a greater understanding of Nordic, French and International food culture. New and old cooking techniques.

Please refer the Job description for details