Head Chef / Manager

at  Tachi Holdings Corp

Toronto, ON M5R 1A8, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Apr, 2025Not Specified25 Jan, 2025N/ALife Insurance,Dental Care,Vision Care,Leadership Skills,Japanese CuisineNoNo
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Description:

We are excited to announce the opening of a new authentic Japanese Jiro-style ramen restaurant in the vibrant Yorkville neighborhood of Toronto. This restaurant is the latest addition to our portfolio, reflecting our commitment to delivering exceptional dining experiences.
Dedicated to delivering a truly traditional experience, our restaurant will feature bold, rich flavors and hearty portions that reflect the essence of Jiro-style ramen.
Situated in one of Toronto’s most upscale areas, our location promises to bring a taste of Japan to a community that appreciates exceptional culinary craftsmanship.

QUALIFICATIONS

  • At least 3 years of culinary experience in a Jiro-style ramen establishment.
  • Proven leadership skills with strong numerical acumen.
  • A strong work ethic and unwavering dedication to excellence.
  • Ability to excel in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning and growth.
    Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.
    Job Types: Full-time, Permanent
    Pay: $60,000.00-$80,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Schedule:

  • Day shift
  • Every Weekend
  • Monday to Friday
  • Night shift

Experience:

  • Ramen Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In perso

How To Apply:

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Responsibilities:

  • Maintain consistency in taste, portion size, and presentation to uphold the shop’s reputation for authentic Jiro-style ramen.
  • Monitor food costs, labor expenses, and overall profitability, implementing cost-control measures without compromising quality or authenticity.
  • Oversee daily kitchen operations, ensuring efficient preparation, cooking, and service to minimize waste and optimize productivity.
  • Enforce strict hygiene, safety, and compliance standards in alignment with health regulations.
  • Recruit, train, and mentor kitchen staff to uphold the shop’s high standards of ramen preparation and exceptional customer service.

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Toronto, ON M5R 1A8, Canada