Head Chef - Mearns House
at Meallmore
NMG5, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Feb, 2025 | GBP 16 Hourly | 13 Nov, 2024 | N/A | Interpersonal Skills,Culinary Skills,Creativity,Safety Practices,Flare,Nutrition,Food Allergies | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Our friendly team at Meallmore are looking for a Head Chef to be part of the team in Mearns House Care Home. Conveniently located in Newton Mearns, Mearns House is an industry-leading care home, built and designed in 2016 to exceed national care standards and provide the highest levels of comfort, happiness and security for residents. We provide luxury living for older people in a homely environment. We cater for a wide range of care needs including high quality, personalised nursing and dementia care and have installed some of the latest technology to create an environment that is as safe and comfortable as possible.
Our mentorship programme and ongoing learning and development will give you all the support you need to develop your skills and progress in your career.
SKILLS AND REQUIREMENTS:
- Proven experience as a Head Chef or in a similar role, preferably in a care home or healthcare setting
- Knowledge of nutrition, dietary requirements and food allergies is desirable
- Strong culinary skills and creativity to prepare appetizing meals.
- Excellent leadership and team management abilities
- Proficiency in food safety practices
- Ability to work under pressure and meet deadlines
- Good communication and interpersonal skills
- Relevant culinary qualifications are desirable
- Ability to add flare and influence the menu
Responsibilities:
- Plan, prepare, and cook meals according to dietary requirements and preferences of our residents.
- Manage kitchen staff, including training, scheduling, and overseeing their performance.
- Ensure compliance with food safety and hygiene regulations.
- Order and maintain inventory of kitchen supplies and equipment.
- Monitor and control food costs while maintaining high-quality standards.
- Collaborate with other departments to ensure seamless food service and resident satisfaction.
- Stay updated with industry trends and introduce innovative ideas to enhance the dining experience.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Newton Mearns G77 5UU, United Kingdom