Head Chef - Reading

at  Compass Group

ABOUT US

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Meal provided while on duty
• Gym access on site
• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digi care – Free annual healthcare check
• Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment, Health & Wellbeing and Travel discounts
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• On-going training & development and career pathways

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
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MONDAY TO FRIDAY ROLE

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Reading, producing outstanding food using the finest and freshest ingredients in this prestigious contract.

ABOUT THE ROLE

• heavy on events and hospitality - experience in this essential
• Plan, organise, innovate and direct the preparation and cooking of food to ensure the company’s reputation for quality is enhanced with customers and clients at all times.
• Drive ours and our clients sustainability mission to be net zero by 2030.
• Create a positive kitchen environment where your team feel welcomed, supported and developed.
• Focus on service execution and delivery excellence at all times.
• Drive sales through menu planning and promotions.
• Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
• Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
• Maintain the centre of excellence in food and customer service.