Head Chef

at  Thomas Franks Ltd

Northampton NN4, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Nov, 2024GBP 15 Hourly02 Sep, 2024N/ACustomer ServiceNoNo
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Description:

CONTRACT: PERMANENTSALARY: £15.20 PER HOUR

A stunning B&I location in Northampton for a UK based trade & retail company. Catering from approximately 1100 people daily. This is a 24/7 operation with catering offerd between 7am to 9afternoon. There is daily hospitality requests at this location. This is a 7-day a week operation so working patterns will be 5 days out of 7. Additional benefit to this location is free on site parking.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in Northampton
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised person with attention to detail
  • Knowledge / competencies
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Responsibilities:

  • To work well in a team, providing breakfast, lunch & hospitality
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
  • Excellent customer service skills
  • Great team player


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Northampton NN4, United Kingdom