Head Chefs and Sous Chefs

at  TGI Fridays

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.
TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia. We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Regional NSW restaurants.

THE OPPORTUNITIES

We are seeking an individual who has a passion for;

• Producing great quality food within our KPI target
• Provide exceptional guest experiences by ensuring solid kitchen operations.
• Preparation and delivery of our famous TGI Friday’s food within a high-volume restaurant environment.
• Team player, who put their team first in all areas of work, including making sure your team are set up for success with monthly goals.
• Correct training and development.
• We are also looking for someone who has thorough cleanliness and kitchen hygiene.
• You will deliver food and service to Friday’s standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

We are looking for candidates available to work on a rotating roster:

• Monday: Afternoon, Evening, Morning
• Tuesday: Afternoon, Evening, Morning
• Wednesday: Afternoon, Evening, Morning
• Thursday: Afternoon, Evening, Morning
• Friday: Afternoon, Evening, Morning
• Saturday: Afternoon, Evening, Morning
• Sunday: Afternoon, Evening, Morning

Expected Salary: $73000 - $80000 depending on experience