Head Mixologist

at  Fairmont

Company Description
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.
Job Description

To optimize the mixology trends in both sales and product, through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives. Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

• Creating innovative drinks and maintaining consistency for the outlets
• Educate Food and Beverage Colleagues about spirits and innovative trends of Mixology
• Have an excellent palate for spirits and an excellent knowledge of balancing drinks
• Encourage continual development of the cocktails we offer in the outlets
• Developing colleagues via on job training, plus conducting training sessions and weekly meetings with the bartenders.
• Maintaining good cost control
• Maintaining micros buttons and pricing.
• Tracking and maintaining all cocktails featured in the outlets
• Maintaining the database for drinks and standard recipes
• Establish standards in quality and quantity and its implementation and control in relation to drinks.
• Quality assurance audits should be conducted in all outlets.
• Responsible for new beverage promotions and inputting creative and innovative ideas on how to make it successful.
• Make use of knowledge and continuous learning ability while purchasing, storing and controlling items and products.
• Opening/closing duties
• Glassware-cleaning/storage and weekly inventory
• To assist in maintaining all areas of guest service and core standards
• Ensuring the bar maintains a positive visual impact; including ambiance, cleanliness, orderliness, and décor.
• Maintaining preventative cleaning and maintenance program of all glassware and wine service related equipment
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Monitor operating supplies and report any maintenance issues.
• To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Dubai.
• To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
• Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
• To understand how to operate all the equipment used in the outlet
• To actively participate in all health and safety procedures for 2nd Floor and the entire hotel
• To follow all safety and sanitation policies when handling food and beverage
• Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Restaurant
• To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collect

QUALIFICATIONS

• Excellent F&B knowledge/ Wine, Spirits and liqueurs & Cigars.
• Experience in Food &Beverage in a luxury property preferred.
• Hotel Management Graduate an asset
• International experience an asset
• Excellent communication and organizational skills
• Highly responsible & reliable
• Work well under pressure in a fast paced environment
• Must be able to work well in a team environment
• Previous Micros experience an asset, but not required (training provided)
• Strong interpersonal and problem solving abilities
• Youthful, enthusiastic, charismatic and approachable

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.

To optimize the mixology trends in both sales and product, through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives. Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

• Creating innovative drinks and maintaining consistency for the outlets
• Educate Food and Beverage Colleagues about spirits and innovative trends of Mixology
• Have an excellent palate for spirits and an excellent knowledge of balancing drinks
• Encourage continual development of the cocktails we offer in the outlets
• Developing colleagues via on job training, plus conducting training sessions and weekly meetings with the bartenders.
• Maintaining good cost control
• Maintaining micros buttons and pricing.
• Tracking and maintaining all cocktails featured in the outlets
• Maintaining the database for drinks and standard recipes
• Establish standards in quality and quantity and its implementation and control in relation to drinks.
• Quality assurance audits should be conducted in all outlets.
• Responsible for new beverage promotions and inputting creative and innovative ideas on how to make it successful.
• Make use of knowledge and continuous learning ability while purchasing, storing and controlling items and products.
• Opening/closing duties
• Glassware-cleaning/storage and weekly inventory
• To assist in maintaining all areas of guest service and core standards
• Ensuring the bar maintains a positive visual impact; including ambiance, cleanliness, orderliness, and décor.
• Maintaining preventative cleaning and maintenance program of all glassware and wine service related equipment
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Monitor operating supplies and report any maintenance issues.
• To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Dubai.
• To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
• Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
• To understand how to operate all the equipment used in the outlet
• To actively participate in all health and safety procedures for 2nd Floor and the entire hotel
• To follow all safety and sanitation policies when handling food and beverage
• Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Restaurant
• To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collec

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Work and learn in a luxury propert