Head of Culinary

at  Sodexo

CUSTOMER EXPERIENCE & INNOVATION:

Engage directly with high-profile clients, VIPs, and key stakeholders to gather feedback and tailor

THE ROLE

The Head of Culinary Operations is a senior leadership role responsible for the comprehensive management of culinary services across multiple outlets or a large-scale kitchen environment.
You will spearhead menu innovation, oversee multi-unit kitchen management, and drive continuous improvement initiatives while ensuring adherence to the highest standards of food quality, safety, and customer satisfaction.
Above all you will develop and execute a strategic vision for the culinary department that aligns with the organization’s goals, brand identity, and customer expectations, ensuring the delivery of exceptional dining experiences to a clientele who expect only the best.