Head of Food Services

at  YMCA BC

Posting date: October 24th, 2024
Position Title: Head of Food Services
Location: YMCA Camp Elphinstone: Gibsons, BC
Terms: Permanent, Full-Time
Salary: $75,000-$85,000 annually
Start Date: November 2024
Reports To: Director, Sea to Sky (YMCA Camp Elphinstone)

QUALIFICATIONS:

• Minimum of 4 years of leadership experience in a supervisory/management role
• University Degree, Diploma, or Certificate with significant experience in related field
• Developed interpersonal, communication, and relationship building skills
• Ability to multitask and remain focused on results in a high demand environment
• Ability to work a flexible schedule according to operational needs
• Willingness to live on-site or within a commutable distance of Camp Elphinstone
• Knowledge of food allergens/sensitivities and ability to cater to a variety of specialized diets
• Comfortable using Microsoft Word, Excel, and online ordering systems
• Standard First Aid-CPR C and WHMIS Certificate required
• Food Safe Level 1 required
• Food Safe Level 2 is an asset
• Red Seal Chef certification is an asset
• HACCP certification is an asset
• Successful candidates will be required to provide a current and satisfactory Criminal Record Check/Vulnerable Sector Search issued no later than six (6) months preceding your start date
• 3 Professional Reference Checks to be completed
  Competencies:
  In addition to bringing a commitment to YMCA vision and values, the candidate should possess the following competencies:

• Develop and implement strategies that achieve and sustain high standards of food service
• Lead, coach, and develop training to build a strong staff team of 10-15 kitchen staff members
• Preparation and cooking for high volumes of guests (up to ~560 per day in peak season)
• Administrative tasks including online food/supply ordering, taking inventory, scheduling staff, payroll entry, managing invoices, menu revisions, etc.
• Oversees the monthly inventory count and be able to identify underlying problems when inventory level is off.
• Negotiate supplier and arrangements with suppliers for food orders
• Adapt menu and food needs based on the event or program, by working collaboratively with the Outdoor Education & Events and Summer Camp managers.
• Ensure menus foster a sense of belonging for those with food allergies, sensitivities, and specialized diets.
• Responsible for scheduling and completing regular inspections and appropriate cleaning of all work areas, to ensure compliance with health and safety regulations.
• Maintain Vancouver Coastal Health, FoodSafe and YMCA Health and Safety standards
• Manage and meet targets in YMCA operating plans and budgets tied to Food Service delivery
• Be a positive role model of our mission, vision, and values
• Participate in and promote YMCA charitable goals and annual campaign
• Provide leadership as a member of the YMCA Camp Elphinstone Leadership team
• Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, and providing instruction and training to staff and chefs.
• Perform other duties as assigned