Head Pastry Chef Events

at  Fairmont

Company Description
The Savoy, a Fairmont Managed Hotel, is one of the world’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job Description
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Lead and inspire a team of pastry chefs to deliver exceptional desserts and baked goods for events, banquets, and other special occasions and celebrations.

• Develop and execute innovative pastry menus in collaboration with the Executive Pastry Chef, incorporating seasonal ingredients and creative techniques.
• Oversee all aspects of the pastry kitchen operations, including production, plating, and presentation, ensuring high standards are consistently met.
• Ensure seamless operations and collaborate closely with other department leaders under the guidance of the Executive Pastry Chef.
• Maintain adherence to high standards of food quality, consistency, and hygiene.
• Manage inventory, procurement, and cost control to optimize profitability while maintaining product quality.
• Train, mentor, and develop pastry team members to foster skill enhancement and professional growth.
• Stay abreast of industry trends, techniques, and best practices to continuously elevate the pastry program.
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Coordinate with event planners and clients to customize dessert offerings according to their specific needs and preferences.
• Conduct regular taste tests and quality checks to ensure the highest standard of pastry products.

Qualifications
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Proven experience of at least 5 years as a Head Pastry Chef in a high-end restaurant or luxury hospitality establishment.

• Exceptional proficiency in pastry techniques, dessert plating, and presentation.
• Flexibility to work various hours, including weekends and holidays, as per business needs, as well as the ability to step into other roles in the pastry kitchen in the absence of other leaders.
• Creative flair and passion for innovation, with a keen eye for detail and aesthetics.
• Strong leadership and managerial skills, with the ability to motivate and mentor a team.
• Extensive knowledge of ingredients, flavors, and pastry trends.
• Excellent organizational and time management abilities.
• Impeccable hygiene standards and a commitment to food safety regulations.
• Relevant culinary qualifications or certifications are advantageous.
• Strong communication and interpersonal skills, with the ability to work effectively with clients and team members.

Additional Information

Please refer the Job description for details