Head Pastry Chef

at  Pig and Butcher Islington

Head Pastry Chef
Introduction to the site and role:
The Pig and Butcher is a critically acclaimed pub and restaurant where our Chefs take the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for a talented Pastry Chef. You will need to be confident enough to handle your own section and have a desire to develop new recipes and even pitch your dishes to go onto the menu.
So, if you’re a ambitious Pastry Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

ABOUT US:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.
  Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
  Good luck and we look forward to hearing from you.

Please refer the Job description for details