Head Pastry Chef / Senior Baker

at  East Bristol Bakery

Head Pastry Chef at East Bristol Bakery
Our independent community bakery is looking for an experienced Head Pastry Chef to lead the pastry and cake team on a daily basis.
The ideal candidate will work closely with the Head Baker and General Manager. We are working out of our new cake and pastry site in Old Market, with a small team you will continue making our fantastic products and inspiring with new ideas, techniques while encouraging creativity and recipe development within your team.

Essential criteria for the role:

• Passion for cake and pastry
• Experience in cake making/ baking.
• Experience in Cake development -using seasonal ingredients
• Organised and able to keep on top of deliveries of products going out to other sites and manage our own counter stock.
• Able to work to in a fast paced environment, have good time management and a great work ethic.
• Build recipes and train staff to the standards expected
• Maintain a clean and organised work area, including proper storage of ingredients and equipment.
• Adhere to food safety and sanitation guidelines at all times

Non essential criteria, but preferred:

• Savouries have been a huge hit for us so if you have a chefs touch and think you can help us continue to expand this then let us know.
• Laminating pastry, ideal but not essential as training can be provided.

If you think your experience fits what we are looking for then get in touch. We are looking to fill this role asap but we are willing to wait for the right person.
Job Types: Full-time, Permanent
Pay: From £29,000.00 per year

Benefits:

• Company events
• Employee discount
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Work Location: In perso

• Passion for cake and pastry
• Experience in cake making/ baking.
• Experience in Cake development -using seasonal ingredients
• Organised and able to keep on top of deliveries of products going out to other sites and manage our own counter stock.
• Able to work to in a fast paced environment, have good time management and a great work ethic.
• Build recipes and train staff to the standards expected
• Maintain a clean and organised work area, including proper storage of ingredients and equipment.
• Adhere to food safety and sanitation guidelines at all time