Head Pastry Chef

at  South Place Hotel

The Role: Head Pastry Chef
The Restaurant: South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: up to 50k

WHO WE ARE:

As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace
overlooking the Capital.
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

We are seeking an ambitious and dedicated Pastry Head Chef to oversee the culinary operations of our Michelin Starred Restaurant Angler, 3SP restaurant, private dining, in-room dining, and bars
. With a profound passion for all things sweet ingredients, and menu innovation, you will drive the creative development of menus while maintaining exceptional standards and attention to detail. Leading the brigade from the front line and ensuring seamless operations at the pass are essential aspects of this role.
You will also play a pivotal role in managing all aspects of Health & Safety and food hygiene, along with overseeing financial matters such as managing GP, P&L, budgets, payroll, and margins. Your ability to train, motivate, and develop the team will be crucial, fostering a culture of excellence and continuous improvement. Previous experience in a senior culinary role within a hotel or high-volume restaurant is preferred, and familiarity with Adaco and Fourth Hospitality systems is advantageous. Overall, we are seeking a resilient and driven individual who is eager to contribute to the success of our establishment.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.