Head Server

at  Sahara grill

JOB OVERVIEW

We are seeking a dedicated and experienced Head Server to join our dynamic team in a bustling restaurant environment. The Head Server will play a pivotal role in ensuring exceptional guest experiences by leading the service team, managing dining operations, and upholding the highest standards of hospitality. This position requires a strong understanding of food safety, culinary practices, and excellent guest service skills.

REQUIREMENTS

• Proven experience in a similar role within the restaurant or hospitality industry.
• Strong understanding of food safety regulations and culinary practices.
• Excellent guest service skills with the ability to upsell menu items effectively.
• Basic maths skills for handling transactions and processing payments accurately.
• Exceptional time management abilities to prioritise tasks during busy periods.
• A passion for hospitality and a commitment to providing outstanding customer experiences.
• Ability to work collaboratively with kitchen staff and other team members in a fast-paced environment.
  If you are enthusiastic about leading a team in delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity as our Head Server!
  Job Types: Full-time, Permanent
  Pay: £29,952.00-£32,448.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food

Schedule:

• Every weekend
• Monday to Friday
• Night shift

Experience:

• Hospitality: 2 years (required)

Work Location: In person
Application deadline: 30/01/2025
Expected start date: 05/02/202

• Oversee daily restaurant operations, ensuring smooth service flow and guest satisfaction.
• Train and mentor serving staff on best practices in hospitality, upselling techniques, and food safety protocols.
• Collaborate with the kitchen team to ensure timely and accurate order delivery.
• Manage guest inquiries and resolve any issues promptly to maintain a positive dining experience.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.
• Implement time management strategies to optimise service efficiency during peak hours.
• Assist in maintaining cleanliness and organisation of the dining area and service stations.
• Monitor inventory levels of dining supplies and communicate needs to management.