Head Sommelier |Caruso, a Belmond Hotel

at  Belmond Management

As a Head Sommelier at Hotel Caruso Spa, a Belmond Hotel, you will uphold the highest standards of service, ensuring that every guest has an exceptional and memorable dining experience. In this role, you’ll deliver gastronomic and beverage experience, and work closely with talented chefs and culinary. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

ABOUT US

Caruso, a Belmond Hotel, is a romantic haven set high above the Amalfi Coast. This elegant 11th-century palace boasts lush, layered grounds, access to a private beach and cinematic panoramas between sea and sky. One of the world’s most iconic wedding destinations, Hotel Caruso is a dream-like setting for dazzling memories.
“With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional”

• Delivering excellence to all guests and crafting lasting beverage experiences
• Hiring, training, scheduling, and supervising restaurant team.
• Ensuring exceptional customer service by training and coaching staff on hospitality standards, and resolving issues promptly
• Exceptional taste and exemplary customer service skills, Understanding of wines, their composition, how they are made and how they affect food on the hotel
• Responsible for monthly wine stock taking, for banqueting wine orders and consumption..
• Overseeing day-to-day operations of the restaurant, including opening and closing procedures, managing reservations and seating arrangements, and coordinating timely food preparation with the kitchen staff
• Maintaining high standards of beverage quality, presentation, and service through quality control
• Monitoring and managing the restaurants financial performance including budgeting, beverage cost control and revenue optimization