Head Sommelier - Sky Residence

at  Marina Bay Sands

JOB REQUIREMENTS

• Minimum 5 years of managerial experience in F&B, preferably in fine-dining establishments and including experience serving as the Head Sommelier / Sommelier of these establishments.
• Relevant qualifications under the Court of Master Sommeliers, WSET or equivalent preferred but not mandatory
• Robust knowledge of international wines
• Equipped with a comprehensive set of F&B operational skills and practical wine service know-how
• Possesses a can-do spirit, always thinking out of the box and never satisfied with the status quo
• Able to manage complexity and a dynamic working environment
• Proficient in basic accounting, budgeting and inventory management skills
• Strong leadership skills and ability to motivate team
• Have a well-groomed, professional appearance

Please refer the Job description for details