Hospitality Assistant

at  Anchor

Skipton, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate19 Jan, 2025GBP 12 Hourly20 Oct, 2024N/AFood Safety,Coshh,HealthNoNo
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Description:

30 Hours per week, incorporating every other weekend.
Are you passionate about delivering exceptional service and making a difference in the lives of others? Join our friendly team at The Mill House, Skipton as a Hospitality Assistant!

REQUIRED KNOWLEDGE & EXPERIENCE:

  • Health & safety procedures including control of substances harmful to health (COSHH)
  • Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
  • Experience of working with older people
  • Required skills:
  • Ability to organise time and prioritise activities.
  • Able to work in a pressured environment.
  • Flexible and able to work as part of a team and individually.

Responsibilities:

  • Delivering a quality catering service in line with health, safety and hygiene requirements.
  • Compliance with food safely hygiene and health & safety procedures.
  • Minimising wastage when preparing meals and using equipment correctly.
  • Escalating concerns and issues.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospital/Health Care

Pharma / Biotech / Healthcare / Medical / R&D

Health Care

Graduate

Proficient

1

Skipton, United Kingdom