Hospitality Assistant
at Anchor
Skipton, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Jan, 2025 | GBP 12 Hourly | 20 Oct, 2024 | N/A | Food Safety,Coshh,Health | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
30 Hours per week, incorporating every other weekend.
Are you passionate about delivering exceptional service and making a difference in the lives of others? Join our friendly team at The Mill House, Skipton as a Hospitality Assistant!
REQUIRED KNOWLEDGE & EXPERIENCE:
- Health & safety procedures including control of substances harmful to health (COSHH)
- Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
- Experience of working with older people
- Required skills:
- Ability to organise time and prioritise activities.
- Able to work in a pressured environment.
- Flexible and able to work as part of a team and individually.
Responsibilities:
- Delivering a quality catering service in line with health, safety and hygiene requirements.
- Compliance with food safely hygiene and health & safety procedures.
- Minimising wastage when preparing meals and using equipment correctly.
- Escalating concerns and issues.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Health Care
Graduate
Proficient
1
Skipton, United Kingdom