Hospitality Head Chef
at Sodexo
London EC4Y, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 03 Jun, 2024 | GBP 43400 Annual | 03 Mar, 2024 | N/A | Good communication skills | No | No |
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Description:
Job Introduction Hospitality Head ChefBlackfriars/ The City of London£40,000 - £43,000 plus paid overtime Monday – Friday – offering excellent work/life balance
Sodexo have a great opportunity for a talented, ambitious Head Chef to join our outstanding Contract Caterer based at one of our most prestigious clients site in central London.
As the Head Chef you will be supporting the onsite Executive Chef with the day to day running of the hospitality and will also be the lead in the kitchen. The contract is a high-end, blue-chip site that prides the offering on being fresh, creative & engaging.
You will preferably have experience within fine dining of Michelin Star, 2AA rosette or similar level kitchens or similar blue chip corporate sites. Drawing on your experience you will produce outstanding food using the finest and freshest ingredients to hand.
By joining Sodexo, you will be part of something greater, working in an environment that fosters innovation and supports your professional growth. Become a valued member of our team, where you can act with purpose and thrive in your own way.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London EC4Y, United Kingdom