Hospitality Manager

at  Compass Group

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

UP TO £35000 DEPENDING ON EXPERIENCE

We currently have a fantastic opportunity for a Hospitality Manager to work at our Global Head office in Chertsey
As a Hospitality Manager, service will be your focus area ensuring you exceed client expectations. You will thrive on getting the best out of your team and maximising commercial opportunities, ensuring the delivery of the service is exceptional. You will be supporting with the hospitality and fine dining service requirements, our hospitality and meeting room bookings can vary from buffets to fine dining dinners, or canapé receptions.
This is a position where you will be responsible for providing great service to our clients across the unit, managing events and enjoy getting the best out of a team, whilst drawing satisfaction from managing, training, and supporting your team and the General Manager to deliver a first class service.

Responsibilities include but not limited to:

• Update the records of the Hospitality team working hours
• To manage and control staff levels, under the guidance of General Manager, while ensuring budgetary requirements are met.
• To manage and maintain all Hospitality areas, ensuring the working environment for the Hospitality team is clean and meets Health and Safety legislation.
• Assist General Manager where necessary.
• Ensure that methods of food preparation, production, presentation and service comply with Restaurant Associate’s standards and procedures and meet the qualitative terms of the function/event
• To ensure that all functions are managed in line with clients and company’s expectations.

You will ideally have a successful background in Food Service /Contract Catering/Hospitality/Retail Catering. With previous experience working in a fast-paced environment managing a team as well as supporting the catering, hospitality and events. You will have a flexible attitude towards hours and working tasks. You possess excellent management and communication skills
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1408/C36401/52672965/SU
CH&CO, a subsidiary of Compass Group UK&I, wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength

• Update the records of the Hospitality team working hours
• To manage and control staff levels, under the guidance of General Manager, while ensuring budgetary requirements are met.
• To manage and maintain all Hospitality areas, ensuring the working environment for the Hospitality team is clean and meets Health and Safety legislation.
• Assist General Manager where necessary.
• Ensure that methods of food preparation, production, presentation and service comply with Restaurant Associate’s standards and procedures and meet the qualitative terms of the function/event
• To ensure that all functions are managed in line with clients and company’s expectations