Hospitality Manager

at  Elora Distilling Company

Elora, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate18 Feb, 2025Not Specified05 Feb, 20252 year(s) or aboveGood communication skillsNoNo
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Description:

Elora Distilling Company is a distiller-led award winning grain to glass distillery located in picturesque Elora, Ontario founded in 2020. We ferment, distill, blend, and package on site a variety of premium spirits and liqueurs with an emphasis on using local ingredients whenever possible. In 5 short years, we have won multiple awards for the quality of our spirits and our contributions to local tourism and culture and have experienced consistent, year over year sales growth.
Reporting to the Director of Operations, the Elora Distilling Company is hiring a Hospitality Manager to oversee day-to-day operations within our hospitality spaces and work as part of a team with our retail, sales, events, and marketing departments to create an exceptional guest experience. At the distillery, we have created an inviting space where guests can enjoy a cocktail in the Royal Room or at the King George Bar Patio and attend cocktail classes, tours, and events. This is an excellent position for a motivated individual with a passion for spirits and cocktail culture who wants to join a growing company.

How To Apply:

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Responsibilities:

  • Cultivating a quality work culture
  • Building and maintaining strong relationships with guests and corporate clients
  • Guiding cocktail and food menu creation
  • Managing inventory levels for hospitality spaces in an efficient manner
  • Managing Front of House systems and processes within multiple hospitality spaces
  • Hiring and training permanent and seasonal hospitality staff members
  • Identifying and developing potential supervisors and core staff to build a strong team
  • Working with the Event and Guest Experience Manager to execute events and activities
  • Overseeing scheduling of Hospitality staff
  • Hospitality Health and Safety program management
  • Daily shift management
  • Weekly cash flow management
  • Assisting with yearly budget planning
  • Analyzing labour and sales data to continually improve labour and ordering
  • Maintaining menu and floor plan on POS software


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

IT

Graduate

Proficient

1

Elora, ON, Canada