Hospitality Office Associate

at  Rochester Regional Health

Job Description

POSITION SUMMARY

This position is similar to that of a Waitstaff. Responsible for the functions of the diet office and hospitality services which includes the organization and input of patient/resident menus to ensure accuracy of diet orders, timeliness of meal delivery and facilitates interdepartmental coordination.

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

THE LISTED BASE PAY RANGE IS A GOOD FAITH REPRESENTATION OF CURRENT POTENTIAL BASE PAY FOR A SUCCESSFUL FULL TIME APPLICANT. IT MAY BE MODIFIED IN THE FUTURE AND ELIGIBLE FOR ADDITIONAL PAY COMPONENTS. PAY IS DETERMINED BY FACTORS INCLUDING EXPERIENCE, RELEVANT QUALIFICATIONS, SPECIALTY, INTERNAL EQUITY, LOCATION, AND CONTRACTS.

Rochester Regional Health is an Equal Opportunity/Affirmative Action Employer.
Minority/Female/Disability/Veterans by a prospective employee and/or employee’s Physician or delegate will be considered for accommodations

• Acts as a Liaison between Food Services and all other departments with respect to patient meals and diets.
• Delivery of meals and nourishments according to established patient identification policies and procedures.
• Assist with all activities related to meal services.
• Knowledge of fluid restrictions, tube feeding, diet orders and standards for restricted diets.
• Ability to transfer medical record information into menu software to ensure diet, allergies and modifiers are processed accurately.

Desired Attributes:

• Ability to read, write and communicate effectively in English.
• Knowledge of food safety and sanitation preferred.

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.