Host/Hostess

at  Pane Vino Pizzeria

JOB SUMMARY

We are seeking friendly and enthusiastic Hosts/hostess to join our dynamic team starting in March/April when we re open for the season! The ideal candidate will be responsible for providing exceptional customer service, ensuring a welcoming atmosphere for our guests, and efficiently managing the dining experience. This role is perfect for individuals who thrive in a fast-paced environment and possess a passion for hospitality.

EXPERIENCE

• Previous experience in the food industry is preferred but not required.
• Familiarity with food safety standards and practices is highly desirable.
• Experience with cashiering or cash handling is beneficial.
• Proficiency in using POS systems for order entry and payment processing is a plus.
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• A background in hospitality or food service will be advantageous, particularly in high-volume settings.
  Join our team where your contributions will directly enhance the dining experience of our valued guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.40 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Greet and seat guests promptly while ensuring a positive first impression.
• Take food and beverage orders accurately and efficiently using the POS system.
• Serve food and drinks to customers in a timely manner, adhering to food safety standards.
• Handle cash transactions with precision, ensuring accurate cash handling practices.
• Maintain cleanliness of the dining area, including tables, floors, and service stations.
• Assist with bartending duties as needed, including mixing drinks and serving beverages.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns.
• Provide excellent customer service by responding promptly to guest inquiries and requests.
• Uphold food safety regulations and ensure proper food handling practices are followed at all times.