Hotel Cook - MOXY Edinburgh Airport
at Hotel Co 51
Edinburgh, Scotland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Feb, 2025 | GBP 12 Hourly | 17 Nov, 2024 | N/A | Travel,Food Safety,Licensing | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
HOTEL COOK - MOXY EDINBURGH AIRPORT
This position is based on a full time contract.
Gross Salary: £12.58 per hour
On top of this we pay a £4 commute allowance.
How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?
We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport. We are a busy hotel where guests are looking for quick but nutritious meals
You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure
Experience of Merry chefs would be advantageous but not essential as training will be given
USEFUL EXPERIENCE
- Experience within the service industry
- Knowledge of Food Safety & Licensing laws
- Personal experience of travel and travel industry
Responsibilities:
- Prepare food using Merry chefs
- Present food in line with brand standards
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Restock, take deliveries, plan orders, and organize BOH areas
- Cleanliness of the kitchen area
- Full ownership of FIFO system (first in first out) of food items
- Follow all food safety policies to work safely
- Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
- A positive attitude and ability to create a buzz in the kitchen
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Edinburgh, United Kingdom