Human Resources Officer

at  FAO

Roma, Lazio, Italy -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate05 Feb, 2025Not Specified06 Nov, 2024N/ARelevance,Spanish,Organizational Development,French,Chinese,Talent ManagementNoNo
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Description:

Job Posting: 05/Nov/2024
Closure Date: 26/Nov/2024, 4:59:00 PM
Organizational Unit: CSHR
Job Type: Staff position
Type of Requisition: Professional Project
Grade Level: P-4
Primary Location: Italy-Rome
Duration: Fixed-term: one year with possibility of extension
Post Number: 2010283
CCOG Code: 1A06
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
  • Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality
  • FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

MINIMUM REQUIREMENTS

  • Advanced university degree in human resources management, organizational development or a related field.
  • Seven years of relevant experience in human resources management, including the development and implementation of talent acquisition and/or talent management strategies.
  • Working knowledge (full proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

TECHNICAL/FUNCTIONAL SKILLS

  • Work experience in more than one location or area of work, particularly in field positions, is desirable.
  • Extent and relevance of experience in human resources planning and management, including talent management, talent acquisition and outreach, capacity building activities preferably in complex country and/or emergency context.
  • Extent and relevance of experience in development and implementation of human resources policies and procedures.
  • Familiarity with automated human resources management systems; familiarity with ERP systems.
  • Demonstrated experience and ability to analyse complex issues, formulate advice and make recommendations on HR-related matters.
  • Working knowledge (full proficiency - level C) of French is considered a strong asset.
  • An HR professional certification is considered an asset.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.


Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Human Resources/HR

HR / Administration / IR

HR

Graduate

Human resources management organizational development or a related field

Proficient

1

Roma, Lazio, Italy