Hygiene Manager

at  Compleat Food Group

WHO WE ARE:

At The Compleat Food Group, we’re on a mission to create delectable food that not only brings joy to your taste buds but also extends love to our planet. We fondly refer to it as ‘Food to Feel Good’ because we believe in savouring every bite whilst making a positive impact.
Our team of over 5,000 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall’s Pastry, Squeaky Bean, and Unearthed.

SKILLS, EXPERIENCE AND QUALIFICATIONS:

• Strong technical & hygiene acumen, including health & safety, Listeria management, food microbiology and chemical management
• Previous technical management and/or hygiene management experience at a senior level
• Proven track record of hygiene/technical management in a challenging fast paced environment at a senior level
• Proven ability to communicate and negotiate effectively in reactive and flexible situations
• Experience in complex hygiene management
• Strong organisational skills
• Strong people management skills
• Exceptionally well-developed interpersonal skills
• Experience of effectively working collaboratively, cross functionally
• Proven track record of training and developing a team

• Management of the day-to-day hygiene activities, systems and pest management across the site
• Communicate effectively within site team, cross functionally and within the wider business
• Delivering excellence in hygiene management, ensuring compliance with TCFG manufacturing standards, legislation, and customer COP’s
• Operate as part of the site technical leadership team.
• Formulate and deliver strategic hygiene plans for the site to drive hygiene standards and deliver continuous improvement in systems and ways of working
• Working cross functionally with hygiene, operations, technical, engineering, CI and Procurement
• To identify and implement new hygiene systems, ways of working and/or novel/innovative solutions and technologies to hygiene challenges
• Data analysis to manage performance and enabling continuous improvement.
• Ensure department audit readiness through internal audits, hygiene inspections and customer pre audits.
• Support in product process and design from a hygiene perspective.
• Implementation & delivery of department training & development plans, with succession