Hygiene Team Leader at Albert Bartlett

Boston, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

14.49

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Hygiene Standards, Health and Safety Regulations, Cleaning Schedules, Staff Training, Compliance Auditing, Inventory Management, Problem Solving, Communication, Organization

Industry

Wholesale

Description

Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals. We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products. We aim to be an innovative and improving company that exceeds our customers’ expectations while operating in an environmentally responsible and sustainable way. We are currently recruiting for Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. Shift & Hours of work: Monday to Friday - Fixed Shift, working 08:00hrs to 16:30hrs Salary: £14.49 per hour Responsibilities Lead and manage the hygiene team, delegating tasks and monitoring the execution of cleaning schedules. Conduct thorough inspections of facilities to ensure compliance with hygiene standards and identify areas for improvement. Provide training and support to hygiene staff, ensuring they are knowledgeable in best practices and safety protocols. Coordinate with management to arrange cleaning schedules that align with production needs. Maintain accurate records of cleaning activities, audits, and compliance to provide thorough reports to management. Ensure stock levels of cleaning supplies are managed effectively, reordering as necessary to maintain operations. Foster a culture of hygiene awareness and safety within the team. Participate in meetings focused on continuous improvement initiatives concerning hygiene practices. Proven experience in a hygiene or cleaning leadership role within a food production environment. In-depth knowledge of hygiene standards and health and safety regulations. Strong leadership skills with the ability to inspire and manage a team effectively. Excellent organisational skills and the capacity to prioritise tasks effectively. Strong communication skills for effective interactions with staff at various levels. Keen attention to detail and a proactive problem-solving attitude. Long Service Awards Employee of the Month & On the Spot Awards Discounted Staff Sales Life Assurance Access to Free Wellbeing Services (inc. counselling and financial advice). Retailer Discount Scheme Cycle to Work Scheme Wellbeing & Engagement Events throughout the year Free Parking

Responsibilities

Lead and manage the hygiene team by delegating tasks and monitoring cleaning schedules to ensure compliance with standards. Coordinate with management to align cleaning with production needs and maintain accurate compliance records.