Ichiba - Kitchen Manager

at  Japan Centre Group

Location: London, W12 7HB
Salary: £28,000 - £33,000
Contract: Full-time, Permanent
Working Hours: 45 hours per week, 5 days a week Monday - Sunday on a rota basis, shifts are scheduled between the hours of 7am -10pm (subject to change) .
Join our vibrant team at Ichiba as the Kitchen Manager, where your culinary leadership and organisational skills will drive our kitchen’s success. You will oversee operations, ensuring high-quality food preparation and excellent service in our busy environment, full of Japanese culinary delights.

ESSENTIAL REQUIREMENTS

• Proven experience as a Kitchen Manager or in a senior kitchen role within a similar environment.
• Strong understanding of Japanese cuisine and cooking techniques.
• Excellent organisational and leadership skills with a focus on team development.
• Ability to work under pressure, multitask, and manage time effectively.
• Outstanding communication skills for effective collaboration and team management.
• Possession of relevant food safety qualifications is preferred.

PREFERRED SKILLS

• Experience in managing budgets and cost control.
• Familiarity with using kitchen management software.
• Knowledge of current food trends and menu creation.
• A passion for Japanese culture and cuisine is a significant advantage.

• Cooking and extensive food preparation
• Inventory control
• Oversee the daily back-of-house operations to uphold quality and standards.
• Manage kitchen staff, providing training and motivation to ensure efficient team performance.
• Develop and maintain a safe, clean, and organised working environment.
• Control food costs and manage stock levels effectively to reduce waste and optimise resources.
• Implement health and safety procedures, ensuring all food hygiene standards are met consistently.