Ingredient Sourcing & Development Associate

at  Kencko

OUR MISSION

We make it easy for everyone to build healthy habits and eat more fruit and vegetables by creating innovative products that are highly nutritious, sustainable, and delicious.

REQUIRED SKILLS AND QUALIFICATIONS

• Education and Experience:
• Bachelor’s degree in Food Science, Food Technology, Food chemistry, or a related field. Master’s degree preferred.
• Strong knowledge of food ingredient functionality and processing
• Familiarity with the food innovation network and industry trends
• 2+ years experience working in the food industry
• Ability to work in our Lisbon office a minimum of twice a week and in Cabra Figa when neededTechnical Skills:
• Advanced Knowledge of Food Science and Technology
• Ingredient Functionality and Application expertise
• Food Processing and Manufacturing Technologies understanding
• Regulatory and Compliance Familiarity
• Fluent English and PortugueseBonus points
• Analytical and Sensory Testing training
• Experience with workspace and project collaboration tools, like Notion
• German, French or other languages
• US market experience

• Proactively research and identify innovative ingredients that can drive new product categories and enhance existing product lines;
• Collaborate with the R&D and Product teams to identify ingredient needs for both current and future projects;
• Collaborate and work alongside sourcing and purchasing to ensure the best negotiation of ingredients and new developments;
• Proactively propose new ideas for ingredient innovation and improvements to existing ingredients;
• Arrange for internal sample evaluation and reporting;
• Partner with external suppliers to co-develop new ingredients, ensuring they meet required specifications, quality, and sustainability standards;
• Manage ingredient development projects from concept through to ingredient approval, including databases;
• Conduct risk assessments and develop mitigation strategies to address potential ingredient-related issues;
• Assist with the evaluation of potential ingredients for quality, safety, functionality, and compliance with regulatory standards and kencko requirements;
• Stay informed about industry trends, technological advancements, and emerging scientific research related to food ingredients;
• Optimize process and ingredients to conserve costs while maintaining kencko’s brand integrity; and
• Responsible for managing stock required for lab tests.