Instructional Assistant, Meat Processing

at  Olds College

ABOUT OLDS COLLEGE OF AGRICULTURE & TECHNOLOGY

Founded in 1913, Olds College of Agriculture & Technology has been offering high quality hands-on education for over a century. Through our core programming including continuing education, online and blended programming, we provide accessible educational opportunities within Alberta and beyond. We are passionate about the Agriculture industry. Through our applied research and integrated learning, we are proud to be Canada’s Smart Agriculture College, specializing in agriculture, agrifood, horticulture, land and environmental stewardship. We work closely with industry to advance and adapt our programming to ensure our graduates have the skills to succeed.

ABOUT THE SCHOOL OF LIFE SCIENCE & BUSINESS

The School of Life Science & Business provides dynamic high-tech, hands-on learning opportunities in support of animal health, business and horticulture. The School is also home to the National Meat Training Centre and the Olds College Botanic Gardens. A variety of certificates, diplomas and applied degrees are granted from the School of Life Science & Business. Fields of study offered within the School of Life Science & Business are: Animal Health, Business, Equine, Horticulture, and the National Meat Training Centre.
The Opportunity - Instructional Assistant, Meat Processing - permanent, full-time
The School of Life Science and Business is seeking a full-time Instructional Assistant to join the Meat Processing Learning Enterprise team. This position is responsible for assisting the Program Manager in the creation of the learning environment leading to student success; preparing, distributing, and demonstrating equipment and materials; assisting students; and performing meat production activities in the Olds College Meat Processing Learning Enterprise (MPLE).
The National Meat Training Centre (NMTC) at Olds College is a one-of-a-kind program in North America that teaches a full range of meat cutting, value added, food safety and slaughter skills.
The successful candidate will have a certificate in Meat Processing along with significant industry experience.

REQUIREMENTS:

• The successful applicant will have a certificate in Meat Processing
• Minimum two (2) years of applicable industry experience recommended.
• Strong computer skills along with experience on Google platform including Google classroom.
• Ability to clearly and professionally communicate and problem-solve
• Strong organizational skills
• Ability to work on a team
• Work independently with minimal supervision

Please refer the Job description for details