Instructor F&B kitchen (The Hague)

at  Hotelschool The Hague

GENERAL

You will join a multidisciplinary team of professionals in a challenging but friendly environment. The school community is international, which means both the educational program and all business communication is done in English. Hotelschool The Hague has developed an excellent reputation over 90 years; the result of the structured & innovative educational program and the experience and quality of our staff and lecturers.
Hotelschool The Hague students need practical education to fully develop their hands-on approach and hospitality management skills. They gain this experience in our own facilities: at both campuses there are different restaurant concepts and a hotel where students learn and practice essential F&B and hospitality skills.

GENERAL FUNCTION DESCRIPTION

• You will work in our various F&B outlets with their own kitchen concepts.
• At the Hotelschool, third-year students who have completed their internship, manage the first-year students during their practical education in the F&B facilities.
• You coach and supervise both these groups and train them in the field of various kitchen concepts.
• Additionally, you teach and participate in workshops and other educational activities.
• Your tasks and responsibilities will be to provide instructions to the students and to guide and support, observe and evaluate the students’ performance.
• You coach the students to reach for excellence and give them a taste of the skills and management of a professional kitchen.
• You will also contribute to the development of the Practical Education programme.

DESIRED SKILLS:

• Good social and communicating skills;
• Good at planning & organising;
• Innovative and familiar with the latest food developments such as plant-based cooking
• Accurate;
• Ability to deal with stress;
• Persuasiveness;
• A team player but able to work independently;
• Shows initiative;
• Knowledge on sustainability practises

Please refer the Job description for details