Internship Food&Beverage - Splendido, a Belmond Hotel
at Belmond
Portofino, Liguria, Italy -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 03 May, 2025 | Not Specified | 04 Feb, 2025 | N/A | Emotional Intelligence,Collaboration,English,Powerpoint,Excel,Drive Results | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
We are looking for an Internship Food & Beverage for our team.
The ideal candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our guests, demonstrating care, confidence and curiosity. He/she is passionate about service and willing to grow professionally.
REQUIREMENTS:
- Customer service attitude
- Fluent in English and Italian. A third language is a plus;
- Knowledge of the Microsoft Office package (Word, Excel, PowerPoint, Publisher)
- Willing to learn and grow professionally in luxury hospitality
OTHER REQUIREMENTS:
- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
Responsibilities:
- Support the Food and Beverage Manager in scheduling, coordinating meetings, and preparing reports
- Assist in processing reports and performance statistics
- Provide excellent customer service by handling phone calls, emails, and guest inquiries.
- Help with event planning and coordination, including preparing event materials and communicating with vendors.
- Assist in the creation and distribution of internal communications and marketing materials.
- Perform other administrative duties as assigned by the Food and Beverage Manager.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Portofino, Liguria, Italy