Japanese Chef de Partie/ Sous Chef

at  RK RECRUITMENT PTE LTD

JOB BENEFITS:

5 days work week: 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
Off - Monday & Tuesday
Basic up to $3600 + Staff Meals Provided + AWS + VB + $150 Extra Meal Allowance
$4000 Sign on BONUS
Central/South Area

JOB DESCRIPTION:

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g. HACCP, NEA regulations).
• Lead and ensure staff are cross trained to support successful daily operations.
• Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary.Assume duties and responsibilities in the absence of the Head Chef.

Please refer the Job description for details